So I'm preparing brunch this Sunday at Panache from 9:30-1. Here is my menu:
Sweet potato waffle with nut topping
Chocolate chip pancakes with whipped cream
Migas- scrambled eggs with jalapenos, peppers, onions, tomatoes, cheese and fried, chopped corn tortillas. Topped with sour cream and served with roasted potatoes.
Bacon-cheddar grits. Served with fresh fruit and roasted potatoes.
About Me
- faith + family+ food
- We are a blended family of 5. I have 2 children from a previous marriage, Delaney 10 and Max 8. Chris and I have a baby together, Charlie 5 months. It is a challenge navigating this journey known as marriage and parenting. We are doing our best to raise these kids in a Godly home and make sure they are healthy and happy. Sounds easy, right? Oh, it is so hard at times. But life and relationships are messy and complicated. There is a greater depth to life when you have to struggle. At least that is what I tell myself!
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